Monkey Cookies
    Servings Prep Time
    3dozen 15minutes
    Cook Time
    8minutes
    Servings Prep Time
    3dozen 15minutes
    Cook Time
    8minutes
    Ingredients
    Instructions
    1. Preheat oven to 350 degrees. Combine flour, baking powder, and salt. Set aside.
    2. Mix oil, sugar, and nut butter until creamy.
    3. Add mashed banana and mix again.
    4. Stir in the flour mixture until well blended.
    5. Stir in chocolate chips.
    6. Grab some spoons to give children samples, or you will be fighting little fingers as you scoop.
    7. Place on a cookie sheet and bake 8 minutes. They will still be soft, but the bottoms lightly brown.
    8. Let them sit for a minute, then they will be firm enough to move to a wire rack to cool.
    Recipe Notes

    This dough is perfect to use in other “cookie dough” desserts.  We like to substitute mini-chips, and roll this into tiny balls to put in the freezer.  Then we add them to cheesecakes or our homemade ice cream for a “cookie dough” version.